Lunch buffet

Option A

• Salad station.
  
• • (Crudités, cherry tomatoes, radishes, sweetcorn, broccoli florets, mixed leaves)
• Assorted quiches.
• • (vegetable, wild mushroom and salmon)
• Cream of vegetable soup with crostini.
  
• • (cream of seasonal vegetables wieh croutons)
• Grilled vegetables.
  
• • (antipasti of grilled vegetables marinated in olive oil)

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• Confit of pork loin with prune sauce.
  
• Fish terrine with piquillo pepper sauce.

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• Seasonal fresh fruit.
  
• Apple tart with orange marmalade.
• Assorted bread rolls.
• • (White, wholemeal and seed bread)

 Note: It's not included beberages and waiters.

Option B

• Salad station.
  
• Flatbread topped with vegetables and olives.
  
• Cream of chicken soup with root vegetable crisps.
• Vegetable antipasti with Romesco sauce.
  

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• Roast loin of beef with Cumberland sauce and baked potatoes.
  
• Piquillo peppers filled with cod brandade in tomato sauce.

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• Presentation of seasonal fresh fruit.
  
• Creamy Greek yoghurt with dried fruit and nuts.
• Assorted bread rolls.
• • (White, wholemeal and seed bread)

 Note: It's not included beberages and waiters

Option C

• Salad station.
  
• Galician pasty and Monegasque pizza.
  
• Cream of courgette, carrot and orange soup.
  
• Vegetable and cheese lasagne with chilled béchamel sauce.
  

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• Country terrine with beef and Cabernet gravy, "papas" and spicy mojo sauce.
• Smoked salmon wraps with finely-diced vegetable salad in dill cream.
  

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• "Still life" of seasonal fruit.
  
• Santiago almond cake with fortified wine syrup.
  
• Assorted bread rolls.
• • (White, wholemeal and seed bread)

 Note: It's not included beberages and waiters

Option Vegetarian

• Salad station of mixed leaves and crudités with assorted dressings.
  
• Cream of vegetable soup with lyophilized root vegetables.
  
• Braised vegetable lasagne with spinach leaves and tomato sauce.
  
• Vegetal sandwich.
  
• • (Hollowed loaf filled with finely sliced, sautéed vegetables)
• Quiche of creamed spinach, raisins and pine-nuts.
  
• Cold ravioli of sautéed vegetables and wild mushrooms with herbed cream cheese and a tomato and oregano sauce.
  

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• Seasonal fruit salad.
  
• Seasonal fruit basket.
  
• Mixed citrus fruit with minted syrup.
  
• Assorted bread rolls.
• • (White, wholemeal and seed bread)

 Note: It's not included beberages and waiters.