Lunch Picnics

Picnic A.1

• Fresh pasta salad with cherry tomatoes, basil and parmesan
  
• • (Short penne "al dente", cherry tomatoes, basil oil and shavings of parmesan).
• Roastbeef with mashed potatoes and Cumberland sauce
  
• • (8Sliced roastbeef, mashed potatos and Cumberland sauce).
• Cheesecake with blueberry jam and fresh mint
  
• • (resh cheesecake topped with blueberry jam and fresh mint leaves).
• Small bottle of mineral water (33 cl).
• 30 grms multigrain bread roll.

Picnic A.2

• Cantonese rice salad.
• • (White and wild rice, raisins, peas, turkey, omelette julienne, sesame oil 100 grms)

• Tuna loin sandwich with Galician pasty filling.
  
• • (Vegetable ratatouille and tomato)

• Melon with serrano ham and mint leaves.
  

• Orange and mandarin.
  

• Small bottle of mineral water 33 cl.

• 30 grms. multigrain bread roll.

Picnic A.3

• Chicken, cheese and celeriac salad with curry dressing (100gr)
  

• Vegetable lasagne with cheese sauce (portion 100 gr)
  

• Rocket with parmesan petals and Modena balsamic dressing (40 gr of salad)
  

• Rice pudding (80 gr)
  

• Orange and strawberries (60 gr)
  

• Small bottle of mineral water 33cl.

• 30 grm. multigrain bread roll.

Picnic A.Vegetarian

• Crudités with mustard vinaigrette.
  
• • (90 grms y 10 gr de vinaigrette)

• Green salad sandwich with minted tsaziki.
  

• Tofu and sesame salad with cherry tomatoes, seaweed and oriental dressing.
  

• orange and mandarin.
  

• Small bottle of mineral water 33 cl.

• 30 grms. multigrain bread roll.

Picnic B.1

• Garden salad with sour cream and dill sauce.
  
• • (Cherrys tomatoes, vegetable sticks, salad leaves, broccoli florets, radishes and canned tuna)

• Turkey breast and boiled egg sandwich with mustard sauce, lettuce and cucumber.
  

• Banana and orange.
  

• Samll bottle of mineral water 33 cl.

Picnic B.2

• Mini mozzarella balls, cherry tomatoes and rocket with basil oil (120 gr)
  

• Wrap of roast turkey breast slices, cucumber, cream cheese and curry.

• Antipasti.
  
• • Braised vegetables marinated in olive oil with grisini (80 grms)

• Banana and orange.

• Small bottle of mineral water 33 cl.

Picnic B.3

• Wrapp of goat's cheese, rocket, sun-dried tomatoes and apple segments.
  
• • (Closed mexican tortilla wrap filled with cheese, cherry tomatoes and caramelized apples)

• Raf tomato salad with fried onions, tuna flakes and seasoned oil (120 grms)
  

• Fresh fruit salad with mint (80 grms)
  

• nut tart (portion 50 grms)

• Small bottle of mineral water 33 cl.

Picnic B.Vegetarian

• Crudités with herbed vinaigrette.
  
• • (vegetables sticks, mixed leaves and vinaigrette in separate container)

• Grilled vegetable antipasti with shallot and sesame vinaigrette.
  
• • (slices of braised aubergine, courgette, tomato and onion marinated in oil)

• Vegetable samosa.
  

• Banana and orange.

• Small bottle of mineral water 33 cl.