Paradis-MobileWC - Lunch buffet

Option Vegetarian

Wed, 11 Nov 2009 02:53:28 +0100

Salad station of mixed leaves and crudités with assorted dressings.
Cream of vegetable soup with lyophilized root vegetables.
Braised vegetable lasagne with spinach leaves and tomato sauce.
Vegetal sandwich.
- (Hollowed loaf filled with finely sliced, sautéed vegetables)
Quiche of creamed spinach, raisins and pine-nuts.
Cold ravioli of sautéed vegetables and wild mushrooms with herbed cream cheese and a tomato and oregano sauce.

Seasonal fruit salad.
Seasonal fruit basket.
Mixed citrus fruit with minted syrup.
Assorted bread rolls.
- (White, wholemeal and seed bread)

Note: It's not included beberages and waiters.

Option C

Wed, 11 Nov 2009 02:48:38 +0100

Salad station.
Galician pasty and Monegasque pizza.
Cream of courgette, carrot and orange soup.
Vegetable and cheese lasagne with chilled béchamel sauce.

Country terrine with beef and Cabernet gravy, "papas" and spicy mojo sauce.
Smoked salmon wraps with finely-diced vegetable salad in dill cream.

"Still life" of seasonal fruit.
Santiago almond cake with fortified wine syrup.
Assorted bread rolls.
- (White, wholemeal and seed bread)

Note: It's not included beberages and waiters

Option B

Wed, 11 Nov 2009 02:36:22 +0100

Salad station.
Flatbread topped with vegetables and olives.
Cream of chicken soup with root vegetable crisps.
Vegetable antipasti with Romesco sauce.

Roast loin of beef with Cumberland sauce and baked potatoes.
Piquillo peppers filled with cod brandade in tomato sauce.

Presentation of seasonal fresh fruit.
Creamy Greek yoghurt with dried fruit and nuts.
Assorted bread rolls.
- (White, wholemeal and seed bread)

Note: It's not included beberages and waiters

Option A

Wed, 11 Nov 2009 01:56:34 +0100

Salad station.
- (Crudités, cherry tomatoes, radishes, sweetcorn, broccoli florets, mixed leaves)
Assorted quiches.
- (vegetable, wild mushroom and salmon)
Cream of vegetable soup with crostini.
- (cream of seasonal vegetables wieh croutons)
Grilled vegetables.
- (antipasti of grilled vegetables marinated in olive oil)

Confit of pork loin with prune sauce.
Fish terrine with piquillo pepper sauce.

Seasonal fresh fruit.
Apple tart with orange marmalade.
Assorted bread rolls.
- (White, wholemeal and seed bread)

Note: It's not included beberages and waiters.